B52

 B52

History

The most famous B52 shot was first made in Canada by Peter Fich, head bartender in 1977. The name B52 was given in honor of his favorite band named "B52". 

This is a sweet and delicious cocktail can be served as a dessert.  A triple-layered drink that is an excellent way to practice your layering skills and great for beginners because the three liqueurs almost naturally want to float on top of one another (because of its consistency). Beyond that, it's an impressive looking shot that has the delicious taste of coffee cream kissed with sweet orange.

Recipe

Kahlua                        - 20ml

Baileys Irish Cream    - 20ml

Cointreau                    - 20ml

Pour strait up one by one in a short or a shooter glass, served chilled, you can also make the cocktail with same flavor liqueur of other brands , flame the cocktail as per wish.

Tip - to enjoy the flavor of cocktail make it in high ball glass.   

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